Surprisingly enough, a great many cooks and chefs remain completely disconnected from the processes that food goes through to arrive at a restaurant. This has to do with sustainability. They have the ability to do amazing things with it, but sadly, their understanding of food ends there. Fortunately, a greater understanding of food origins is […]
Practicing Sustainability at the Blue Star Read More »
In Part III, we learned of George Washington Carver’s work at Tuskegee Institute and a few of his many inventions. This is the conclusion of George Washington Carver: Grandfather of Sustainability. This brilliant mini-biography by Cheri Colburn first appeared in Greenwoman #2. It’s available in that issue, or in its entirety as an ebook on Amazon.com.
George Washington Carver: Grandfather of Sustainability – Part IV Read More »
In Part II, we left George Washington Carver as he just accepted an offer from Booker T. Washington to come to a new and financially struggling black college in Alabama, Tuskegee Institute. This brilliant mini-biography by Cheri Colburn first appeared in Greenwoman #2. It’s available in that issue, or in its entirety as an ebook on
George Washington Carver: Grandfather of Sustainability – Part III Read More »
In Part I, we learned about George Washington Carver’s early years, from his birth to a slave in Missouri through his early education. We left during his teen years, as he finds a ride with the Smith family to find more schooling, and hopefully, more opportunities, in Fort Scott, Kansas. This brilliant mini-biography by Cheri
George Washington Carver: Grandfather of Sustainability – Part II Read More »
To suppress free speech is a double wrong. It violates the rights of the hearer as well as those of the speaker. –Frederick Douglass It’s unfortunate that college students all across America are waging a war against the First Amendment. For fear of getting their feelings hurt, these students have banded together to stop others
Free Speech Suppression on College Campuses Read More »
